#recipes

Make the most of tart, juicy blackberries – which grow wild in hedgerows throughout the UK in the summer months

They are quite rightly the heroes of the occasion. This version is a little different though. We use American-style buttermilk

Chocolate and hot cross buns (two of the best things about Easter) combine to make these brioche-style buns, studded with

These dairy-free breakfast bars use dates and nut butter to hold together. Experiment with different seeds and nuts in your

This easy Irish soda bread recipe takes less than an hour to make and doesn’t require any yeast. It uses

How to 1. Heat the oven to 180C/fan 160C/gas 4. Butter and line two 20cm round cake tins. Mix the

Flavour this rich, dark marble cake with Guinness and prosecco – the luxurious soft cheese icing represents the settling bubbles

Try our cheat’s version of a classic spiced Swedish bun, flavoured with fragrant cardamom. Bread mixes are a genius shortcut

Replacing the usual digestive base with Oreo cookies and adding white chocolate to the filling gives this cheesecake a stylish