Coronation chicken
Roast chicken to make this classic that’s as great as a filling for sarnies and jacket potatoes as it is for spooning into crisp lettuce leaves or over salads
1.Mix the mayo, yogurt, chutney, curry powder, apricots and spring onions with some seasoning in a large bowl. Add a squeeze of lemon to taste, then add the coriander, nigella seeds and shredded chicken.
2.Serve in jacket potatoes, salads or sandwiches, or spoon into Little Gem lettuce leaves and serve topped with a sprinkle more of nigella seeds, coriander or some flaked almonds, if you like. It will keep for 2-3 days, chilled.
3.Mix the mayo, yogurt, chutney, curry powder, apricots and spring onions with some seasoning in a large bowl. Add a squeeze of lemon to taste, then add the coriander, nigella seeds and shredded chicken.
4.Serve in jacket potatoes, salads or sandwiches, or spoon into Little Gem lettuce leaves and serve topped with a sprinkle more of nigella seeds, coriander or some flaked almonds, if you like. It will keep for 2-3 days, chilled.
