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Try this delicious medley of almonds, macadamias, cashews, pecans, walnuts, peanuts and seeds, covered in a glossy salted honey sauce.

These chocolate and chestnut truffles are really easy to make and are a lovely edible gift to give over the

The amaretti biscuits add a lovely texture and flavour to a classic trifle recipe. It’s a perfect boozy dessert to

Guinness Chocolate Cake with Irish Buttercream features an easy, fudgy, and moist cocoa cake with Guinness beer and thick cream.

Make the Christmas cake now How to 1. Tip the sultanas or raisins, cherries, mixed peel, dates and 250ml of

This squidgy, ginger-spiked cake is a real classic, made with oats, treacle and warming mixed spice. It’s the perfect comfort

Next level breakfast buns from food writer John Gregory-Smith with streaky bacon, crispy fried eggs and salty baked kale. Make